Inky Fingers: Scholars and Artisans in the Renaissance Printing House
Join us for a lecture by Anthony T. Grafton, the Henry Putnam University Professor of History at Princeton University, the first event in a new lecture series sponsored by The Friends of the Library. Professor Grafton will speak about the Renaissance printing house, a trading zone where scholars and artisans, authors and business people, men and women all worked together in a confined space and each learned from—and complained about—each other. Reception to follow.
A specialist in the history of early modern Europe, Professor Grafton's work focuses on such diverse topics as the cultural history of Renaissance Europe, the history of books and their readers, the history of scholarship and education, and the history of science. Professor Grafton has written ten books and served as co-author, editor, co-editor, or translator of nine more. He has received prestigious awards, including a Guggenheim Fellowship (1989) and the Mellon Foundation’s Distinguished Achievement Award (2003).
For questions, please contact: Jacki Musacchio, firstname.lastname@example.org
Generously supported by The Friends of the Library
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In the intimate setting of the musical salon, the group will explore the background and historical context of this masterpiece and trace its important musical ideas before performing the piece in its entirety.Event Date:Sunday, March 8, 2020 - 7:30pm
Apr 14, 4 PMThe Betsy Wood Knapp ’64 Lecture
Beverly Daniel Tatum, author of Why Are All the Black Kids Sitting Together in the Cafeteria?, and Megan Núñez discuss racial relations in the U.S. and how to facilitate conversations about race and inclusion among young people.Event Date:Tuesday, April 14, 2020 - 4:00pm
Mar 11, 4:30 PMDiasporic Tradition as Curatorial Practice
Newhouse Fellow Nazan Bedirhanoglu reflects on the use of symbols and narratives as building blocks of the Kurdish diasporic identity and share insights about her field research on the Kurdish diaspora in the United States.Event Date:Wednesday, March 11, 2020 - 4:30pm
Feb 19, 4:30 PM, Feb 20, 12:45 PM